A Doctorate (NQF Level 10) in Tourism or Hospitality with at least six years of lecturing experience at tertiary education level and/ or industry experience or an equivalent combination of relevant professional experience. Excellent English communication skills (oral and written). Proven competence in successful sourcing of research or project funding from third party sources, successful initiation and management of research projects, curriculum development, and strong management/organisational and mentorship skills. Competence to teach at least three of the
following courses: Hospitality and Tourism Operations and Strategic Management/ Hospitality and Tourism Business Development/ Logistics and Supply Chain in the Hospitality and Tourism industry/ Economic Planning and Development of Tourism. Competence to establish professional networks and to maintain links with the industry, as well as experience in developing post-graduate programmes, strong management skills and a proven record of raising substantial research funding. A credible record of lecturing, peer-reviewed publications, community engagement, programme coordination, as well as supervision of students (research) at both under- and postgraduate levels.
KEY PERFORMANCE AREAS
Teach, assess, and develop curriculum, conduct community service, and administration. Supervise research (projects and/or thesis) at undergraduate levels; conduct research and publish in accredited journals; source for research or project funding; establish professional networks with industry and universities and partake in Department, Faculty and/or University Committees.